Microbes in Human Welfare — Class 12 CBSE Biology revision notes
A 6-page visual revision sheet for Microbes in Human Welfare, written for Class 12 CBSE Biology. Formulas, diagrams and the traps that cost marks, laid out to be read the night before rather than the term before. Free, and it opens inside CapCompass.
Page 1 as PDFA preview of page 1 — all 6 pages open full size in the app.
Microbes in Human Welfare in one look
the same organisms that spoil food also make it, brew it, and clean up after us
Microbes in food
curd forms when lactic acid bacteria, mainly Lactobacillus, multiply in milk, and the process also improves the milk's nutritional quality
bread dough is left to rise using the yeast Saccharomyces cerevisiae, whose fermentation releases carbon dioxide that puffs the dough up
idli and dosa batter ferments and puffs up the same way, but mainly through lactic acid bacteria, not yeast
toddy, a traditional fermented beverage, is made by microbial fermentation of the sap of certain palms
Microbes in cheese
the large holes in Swiss cheese come from a bacterium that produces large amounts of carbon dioxide gas as it grows through the cheese
Roquefort cheese gets its characteristic flavour from being ripened by letting a specific fungus, a species of Penicillium, grow through it
Page 1 of 6. The full sheet, all 6 pages, opens free in the app.
These notes are not a standalone PDF. CapCompass plans Biology chapter by chapter against your real exam dates and free hours, and when the plan reaches Microbes in Human Welfare the sheet opens inside the study block itself — at the page covering the sub-topic that block is on, with the timer still running. Revision arrives at the moment the plan says revise, instead of having to be gone looking for.